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    Wood Stone Mountain Chuckamut 4' Façade Ready Outdoor Stone Hearth Oven


    Model #:

    M4FROWDO

    At a Glance

    We make traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation. Our pizzeria and grocery store customers enjoy using this series of artisan pizza oven as their kitchen work horse for cooking unique artisan pizza and baking artisan bread products for their patrons.Read More

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    Product Overview

    Product Overview

    From Wood Stone’s original Mountain Series comes the Mt. Chuckanut 4' Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Chuckanut can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios. The Mt. Chuckanut features a 4-inch thick monolithic hearth and dome, engineered with our proprietary ceramic to hold on to and efficiently distribute heat. Wrapped in spun ceramic fiber insulation, the oven requires only a 1" side clearance to combustibles. With an assortment of finishes and facade options, the Mt. Chuckanut fits nicely into any design. Shipped fully assembled and made in the USA, the Mt. Chuckanut is a Wood Stone classic.

    The Mt. Chuckanut 4' oven features a door opening 19.75 inches wide x 10 inches high. The oven floor diameter is 37 inches, resulting in a 7-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with galvanized steel and a stainless steel service panel is provided. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA.

    Traditional Shape

    4" Thick Floor and Dome

    *Image shown in stainless steel.
    Useful Documents
    Specifications

    General Specs

    ColorCustom
    CollectionBistro Line
    Color Finish NameCustom

    Overview

    Overall ColorFaçade Ready
    Fuel TypeWood Only
    Electrical120 VAC, 1.1 A, 50/60 Hz
    Digital ControllerYes
    Flame Height Control KnobYes

    Hearth Capacity

    8" Pizzas8–10
    10" Pizzas5–6
    12" Pizzas4
    16" Pizzas1–2; Considered an operational challenge

    WarningProposition 65 Warning for California Residents