For screen reader problems with this website, please call925-808-29509 2 5 8 0 8 2 9 5 0Standard carrier rates apply to texts.
Pleasant Hill Showroom
We make traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation. Our pizzeria and grocery store customers enjoy using this series of artisan pizza oven as their kitchen work horse for cooking unique artisan pizza and baking artisan bread products for their patrons.Read More
From Wood Stone’s original Mountain Series comes the Mt. Chuckanut 4' Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Chuckanut can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios. The Mt. Chuckanut features a 4-inch thick monolithic hearth and dome, engineered with our proprietary ceramic to hold on to and efficiently distribute heat. Wrapped in spun ceramic fiber insulation, the oven requires only a 1" side clearance to combustibles. With an assortment of finishes and facade options, the Mt. Chuckanut fits nicely into any design. Shipped fully assembled and made in the USA, the Mt. Chuckanut is a Wood Stone classic.
The Mt. Chuckanut 4' oven features a door opening 19.75 inches wide x 10 inches high. The oven floor diameter is 37 inches, resulting in a 7-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with galvanized steel and a stainless steel service panel is provided. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA.
Traditional Shape
4" Thick Floor and Dome
General Specs | |
Color | Custom |
Collection | Bistro Line |
Color Finish Name | Custom |
Overview | |
Overall Color | Façade Ready |
Fuel Type | Natural Gas & Wood Combo |
Electrical | 120 VAC, 1.1 A, 50/60 Hz |
Digital Controller | Yes |
Flame Height Control Knob | Yes |
Hearth Capacity | |
8" Pizzas | 8–10 |
10" Pizzas | 5–6 |
12" Pizzas | 4 |
16" Pizzas | 1–2; Considered an operational challenge |