For screen reader problems with this website, please call925-808-29509 2 5 8 0 8 2 9 5 0Standard carrier rates apply to texts.
Pleasant Hill Showroom
We make traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation. Our pizzeria and grocery store customers enjoy using this series of artisan pizza oven as their kitchen work horse for cooking unique artisan pizza and baking artisan bread products for their patrons.Read More
For small spaces looking for a little extra production, Wood Stone introduces the Bistro 4355. Expanding on the popular Bistro 4343 with an extra 12 inches of depth, the Bistro 4355 is an excellent choice for anyone looking to combine the simplicity of the Bistro Line with increased production and the opportunity to more easily accommodate a wood fire. With a 9.2 square-foot cooking surface, the Bistro 4355 can handle most medium production scenarios, and is great for an assortment of apps and entrees as well as pizzas. Featuring a 3-inch thick monolithic hearth and dome, cast from Wood Stone’s proprietary ceramic designed for high temperatures, the Bistro 4355 is built to last in the USA and arrives fully assembled and ETL listed. Add the excitement of open flame to your dining room with the Bistro 4355.
The Bistro 4355 oven features a door opening 24.5 inches wide x 7.5 inches high. The cooking area is 34 inches wide x 39 inches deep, resulting in a 9.2-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and monolithic dome rest on a black powder coat steel stand while the oven body is enclosed with stainless steel.
The oven arrives completely assembled. However, using the optional Lifting System, the oven can be partially disassembled to fit through a 32-inch doorway—see the Installation and Operation Manual for details. It is ETL Listed, ready to install and is made in the USA.
Compact Footprint
Visible Flame
Medium Production
High-Temp Cooking
3–5 Minute Pizzas
General Specs | |
Color | Stainless Steel |
Width (in.) | 42.5 |
Collection | Bistro Line |
Color Finish Name | Stainless Steel |
Overview | |
Fuel Type | Natural Gas & Wood Combo |
Natural Gas BTU | 80,500 BTU/hr |
Electrical | 120 VAC, 2 A, 60 Hz |
Digital Controller | Yes |
Flame Height Control Knob | Yes |
Hearth Capacity | |
8" Pizzas | 9–12 |
10" Pizzas | 9 |
12" Pizzas | 6 |
16" Pizzas | 4; Considered an operational challenge |