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Product Dimensions 38.5"h x 30"w x 27.38"d
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.Read More
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Category-leading time-to-boil water - under 6 minutes
Dual ring power burners for sear and simmer
Multiple size monobloc burners
Continous surface cast iron contour grates
Thermocouple safety device standard on every burner
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Extra-wide high-power electric broiler
Largest oven volume in its class
Food temperature probe for accurate roasting and baking
Self-clean cycle
Digital gauge and display with controls integrated in the bezel for the food temperature probe
High-gloss color finishes available for maximum visual impact
Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
General Specs | |
| Color | Orange |
| Color-Finish Name | Orange |
| Handle Color | Stainless Steel |
| Total Capacity (cu. ft.) | 4.6 |
| Number of Oven(s) | Single |
| Fuel Type | Dual Fuel (NG) |
| Burner Type | Sealed |
| Range Type | Freestanding |
| Number of Elements/Burners | 4 |
| Cooktop Surface Style | Burner Grate |
| Grate Material | Cast Iron |
| Oven Cleaning Method | Self Cleaning |
| Total Number Of Rack Positions | 7 |
| Oven Features | Oven Temperature Probe, Proofing Mode, Dehydrator, Gliding/Roll Out Rack |
| Cooktop Features | Dual Element, Digital Display, Continuous Grate, LP Convertible, Simmer Element |
| Air Fry | No |
| Induction Cooking | No |
| Convection Cooking | Yes |
| Smart Compatible | No |
| Outdoor Approved | No |
| Appliance Fit Width (in.) | 30 |
| Width (in.) | 30 |
| Height (in.) | 38.5 |
| Depth (in.) | 27.38 |
| Shipping Width (in.) | 33.5 |
| Shipping Depth (in.) | 29.5 |
| Shipping Height (in.) | 42.5 |
| Product Weight (lbs.) | 211 |
| Manufacturer Warranty | 2 Years Parts & Labor |
| Commercial Use Approved | No |
| ADA Compliant | No |
| Collection | Professional |
| Series | Professional Series |
| Voltage | 120/240 |
| Frequency | 60 |
| Amp | 30 |
Maintop Features | |
| Maintop | 4 Monobloc brass burners |
| Knobs | Metal finish with ergonomic shape |
| Ignition system | Electric with thermocouple safety device |
| Grates | Cast iron |
| Included accessories | 1” stainless steel island trim; Wok ring; Simmer ring |
Oven Features | |
| Oven type | Electric oven pyrolitic |
| Power rating | Bake: Bottom 2100W; Bake: Top 1400W; Broiler: 3400W; Convection: 2 x 1650W |
| Convection | Dual diagonal fans |
| Functions | Warming/Proofing/Dehydrate - Bake Convection - Convection Bake - Broil Convection Broil - Pizza - Clean |
| Food probe | Yes |
| Self clean | Yes pyrolytic |
| Oven door | Tempered edge-to-edge triple glass |
| Oven door hinges | Soft-close |
| Included accessories | 1 set of telescopic glides; 2 wire shelves; Baking tray with grill trivet |
Technical specifications | |
| Electrical requirements | 120/208/240 V; 60 Hz; 30 A - 4300/5600W |